OFFICE

- Operate and manage inventory accurately
- Manage product orders, deficiencies, and claims
- Manage human resources (Work performences, training, and General supervision of the assigned duties)

 

GROCERY

- Manage Processed Goods(Frozen,Refrigerated, and Room-temperature) and daily necessilities such as product order, preperation, display along with sales management, and handling customer service.
- Supervise the hygine and the inventory of both store and products.

 

PRODUCE

- Manage fruits, vegetables, and grains such as, product order, preparation, and display along with sales management and handling customer service.
- Supervising the hygiene and the inventory of both store and products.

 

MEAT

- Manage meat and poultry such as, product order, preparation, and display along with sales management and handling customer service.
- Supervise the hygiene and the inventory of both store and products.

 

SEAFOOD

- Manage seafood including fish and shellfish such aas product order, preperation, and display along with sales management and handling customer service.
- Supervise the hygiene and the inventory of both store and products.

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HOUSE WARE

- Manage the association of daily nescessities amd leathered goods, such as, product order, preparation, and display along with sales management and handling customer service.
- Supervise the hygiene and the inventory of both store and products.

 

CASHIER

- Greet customers as they arrive at the store and provide them with information about products and/or services. Take payment in exchange of items sold. Bag, box; and wrap purchased items. Issued receipts and change to customers. Resolve customer complaints in a proactive manner Count money at the end and beginning of each shift. Perform the duties of customer service representative when required.

 

CUSTOMER SERVICE

- Greet customers as they arrive at the store and provide them with information about products and/ or services. Respond to customers’ complaints and resolve their issues. Identify prices of goods using memory or scanner. Process exchanges and refunds. Ensure that all checkout counters have enough cash, Issue trading stamps and gift cards